Socioeconomic mapping and assessment of terrestrial ecosystems Countrywide mapping and assessment of the of the condition and services of the main natural and semi-natural terrestrial ecosystems was initiated at the end of 2018 and completed in 2020 in the course of the national MAES project ELME [1]. This first stage is also called ELME1. In 2021–2023 further methodological refinement and updates...

Aquaculture is one of the fastest growing food sectors in the world, producing an estimated half of the protein from fish consumption About 15.7% of the animal protein consumed worldwide comes from fish. The Food and Agriculture Organization of the United Nations (FAO) estimates that aquaculture accounts for half of this percentage and is projected to reach 65% by the end of 2030. [1] In the...

Alien species: the picture of success? Alien species invading new habitats with human help is a global problem. These alien species can seriously upset the local natural balance, reduce biodiversity, affect the economy, and endanger human health. Alien species are species that have spread beyond their natural range with the intentional or unintentional assistance of humans. However, species that...

In semi-natural areas, extensive farming has shown a positive impact on biodiversity With almost 4,000 years of history, Estonian crop husbandry and agriculture is largely an expression of our traditional and environmentally friendly way of life. Centuries of management have shaped varied landscapes and left room for valuable habitats. As it is mostly a heritage-cultural landscape, we should...

European agricultural measures must be consistent with environmental and climate policies Agricultural grants are paid under the European Union’s (EU) Common Agricultural Policy (CAP). The CAP has two so-called pillars: direct payments and market organisation measures, and the rural development policy. While direct payments come from the EU, in 2022 the rural development support is paid on the...